Healthy, delicious food doesn’t have to be complicated. Here is a simple, 20 minute recipe that doesn’t require any fancy seasonings.  Salt and pepper is just enough to add a little something to the already delicious flavor of these beautiful asparagus spears and sliced organic whole carrots.

  1. Wash and cut vegetables. I like to peel my carrots, cut off the ends and slice them in half long ways. For asparagus: grab the stems in one hand and the bottoms in the other and snap. They will naturally break off where they should. To save time, grab a handful at a time.
  2. Toss vegetables in light olive oil and spread out on baking sheet.
  3. Season with salt and pepper to taste.
  4. Bake at 425 degrees for 15 minutes.
  5. Enjoy & nourish.

Nutrition snippet:

Asparagus is an excellent source of vitamin K, E and C, folate, fiber, protein and is packed full of powerful antioxidants and phytonutrients. Antioxidants help to protect the body from damage caused by free radicals that can lead to cancer and other conditions brought on by cell damage. Phytonutrients help support your immune system and have also been shown to help prevent certain types of cancers.

Carrots are high in vitamin A and K, biotin, and fiber. Carrots are also full of antioxidants and phytonutrients and are famous for the phytonutrient carotenoid which supports eye health.

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